Simple Pleasure

I forget the fine art of simplicity sometimes. At a recent Heart of New Ulm cooking class, for dessert, we created a yogurt and fruit parfait. Fresh, honest and real, plus it tastes like cheesecake. A greek yogurt, getting more readily available in our local grocery and a more positive price point than in the past (thank you Michelle Obama for a focus on better choices not being tied to our pocket books, someday easy nutrition for all) and cash wise brand granola with mangos and strawberries and we all had second helpings. so do the guests. MMMMMMMMMMMMMMMM.